Organic Rules and Certification

Processing inputs - SE KRAV 2006

Mattsson, Eva (2006) Processing inputs - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

The KRAV standards base the acceptance of additives and processing aids for food processing on own criteria plus the elaborate criteria for evaluation of additives to the criteria in the IFOAM Basic Standards for evaluation of inputs, additives and processing aids (KRAV standards paragraph 9.2.2).

Difference

In EU Regulation 2092/91 there are no criteria for the evaluation of additives and processing aids.

Justification

The assessment of additives and processing aids can be very difficult, good criteria can then be of great help. The criteria for evaluation of inputs in the IFOAM Basic Standards are elaborate.

EU Regulation

Annex VI. Processing > Processing aids and other products - Annex VI B

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Permitted inputs (positive lists) > Criteria for inclusion of substances
Country/Standard: Europe > Sweden > Krav
Principles:Principle of care
Principle of health
ID Code:1157
Deposited By:INVALID USER
Deposited On:05 Oct 2006
Last Modified:16 Apr 2010 13:01

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