Organic Rules and Certification

Processing inputs, cheese - FI Governmental regulation on additives and production aids in processed organic animal products 2000

Heinonen, Sampsa T (2006) Processing inputs, cheese - FI Governmental regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

E160a (ii)Beta carothene is allowed but only for colouring the wax in cheese making.

Difference

So far the EU Regulation No. 2092/91 does not contain special provisions on additives and production aids allowed in processed organic animal products.

Justification

The product is regarded as necessary in the making of traditional varieties of cheese such as Edam cheese.

EU Regulation

Annex VI. Processing > Processing aids and other products - Annex VI B

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Processing > Specific processing rules for product groups
Processing > Processing inputs
Country/Standard: Europe > Finland > Governmental regulation
Principles:Principle of care
Principle of fairness
Principle of health
ID Code:1196
Deposited By:INVALID USER
Deposited On:29 Nov 2006
Last Modified:24 Nov 2008 08:20

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