Organic Rules and Certification

Processing inputs, cheese - FI Governmental Regulation on additives and production aids in processed organic animal products 2000

Heinonen, Sampsa T (2006) Processing inputs, cheese - FI Governmental Regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

E500 Calcium chloride is allowed but its use is limited to cheese making.

Difference

So far the EU Regulation Number 2092/91 does not contain special provisions on additives and production aids allowed in processed organic animal products.

Justification

The product is regarded as necessary in making of (partly traditional) cheese products.

EU Regulation

Annex VI. Processing > Processing aids and other products - Annex VI B

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Processing > Processing methods
Processing > Specific processing rules for product groups
Processing > Processing inputs
Country/Standard: Europe > Finland > Governmental regulation
Principles:Principle of care
Principle of fairness
Principle of health
ID Code:1200
Deposited By:INVALID USER
Deposited On:18 Dec 2006
Last Modified:24 Nov 2008 08:20

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