Heinonen, Sampsa T (2006) Processing, origin of ingredients - FI Luomuliitto Standards for "Leppäkerttu" quality label 2004. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]
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Summary
The basic ingredients of processed products must be 100 percent of Finnish origin and at least 75 percent of ingredients in total. It is recommended that 100 percent of animal feeds are of Finnish origin.
Difference
EU Regulation No. 2092/91 does not address the issue of geographical origin of the ingredients.
Justification
Domectic source of ingredients of processed products is regarded important in the eyes of consumers and from the point of view of organic principles.
EU Regulation
Annex VI. Processing > General principles
Rules of production and preparation - Art.6
| Item type: | Organic rules - Differences between other regulations/standards and EEC No 2092/91 |
|---|---|
| Subjects: | Processing > Processing inputs |
| Country/Standard: | Europe > Finland > FI Luomuliitto Standards for "Leppäkerttu" quality label 2004 |
| Principles: | Principle of fairness Ecological principle |
| ID Code: | 1201 |
| Deposited By: | INVALID USER |
| Deposited On: | 29 Nov 2006 |
| Last Modified: | 24 Nov 2008 08:20 |
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