Sea salt production - FR Nature et Progres 2005

Leroux, Juliette (2005) Sea salt production - FR Nature et Progres 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Find additional information in attached files:

Preview

Other (etc.)
46Kb

Summary

There are standards for the collection and preparation of sea salt.

Difference

Nature et Progrès standards include standards for sea salt production. EU Regulation 2092/91 does not.

Justification

Salt is a major ingredient in food. Therefore, it was necessary to define organic standards for sea salt production, including manual harvest, environmental management of saltworks, use of non-polluting materials for harvesting, transport and storage, monitoring of polluants, etc..

EU Regulation

Annex I. Principles of organic production and processing > Product handling, storage, processing, transportation and packaging - not in EC Reg > Special product group processing standards

Item type:	Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:	Processing > Specific processing rules for product groups
Country/Standard:	Europe > France > Nature et Progres
Principles:	Ecological principle
ID Code:	150
Deposited By:	INVALID USER
Deposited On:	24 Oct 2005
Last Modified:	16 Apr 2010 08:47

Archive Staff Only: edit this record