Organic Rules and Certification

Viticulture, general requirements - Nature et Progres Standards 2001

Leroux, Juliette (2005) Viticulture, general requirements - Nature et Progres Standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

There are standards for wine-growing and winemaking.

Difference

Nature et Progr├Ęs standards include standards for winemaking. EU Regulation 2092/91 does not.

Justification

he lack of winemaking rules in EU Regulation is a big problem all over Europe, and especially in France. Nature et Progres winemaking standards include environnemental management in cellar, exclusion or limitation of inputs such as SO2 and other processing aids. delete this section: it is not a justification

EU Regulation

Annex VI. Processing > Processing aids and other products - Annex VI B
Annex I. Principles of organic production and processing > Product handling, storage, processing, transportation and packaging - not in EC Reg > Special product group processing standards

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Perennial crops > Wine production
Processing > Processing inputs
Country/Standard: Europe > France > Nature et Progres
Principles:Principle of care
Principle of fairness
Principle of health
ID Code:152
Deposited By:INVALID USER
Deposited On:24 Oct 2005
Last Modified:16 Apr 2010 08:47

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