Organic Rules and Certification

Aquaculture, production and processing - SP CAAE Standards 2002

Gonzalvez, V. (2005) Aquaculture, production and processing - SP CAAE Standards 2002. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

The farmed fish aquaculture standards of the Andalusian Comittee for Organic Farming (CAAE), a private certification body in Andalusia and Castilla-La Mancha has a 10 page standard document for farmed fish and a 3 page document for fish processing, covering different aspects such as; scope, general principles, labelling, conversion period, animal origin, health care, surrounding environment, farm fished facilities, fish feeding; animal identification, transport and slaughtering methods. The standards also cover the specifications for differents types of fish and 2 annexes for products and methods used for controlling diseases and feeding. The text can be requested from info@caae.es or comuni@caae.es

Difference

This regulation includes standards for organic production and organic proceesing of farmed fish. There are no such standards in the EU Regulation 2092/91.

Justification

Andalusian organic fish farmers and processors market fish with this organic standard.

EU Regulation

Annex I. Principles of organic production and processing > Aquaculture - not in EC Reg

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Specific animal standards > Aquaculture/Fish
Country/Standard: Europe > Spain > SP CAAE Standards 2002
Principles:Principle of fairness
Principle of health
ID Code:486
Deposited By:INVALID USER
Deposited On:20 Nov 2005
Last Modified:16 Apr 2010 13:00

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