Organic Rules and Certification

Processing, milk - SP CCPAE Cataluña Rules 2003

Gonzalvez, V. (2005) Processing, milk - SP CCPAE Cataluña Rules 2003. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

The CCPAE general standards document contains 3 chapters (10, 16, 17) related to organic milk production and the processing of milk products. Chapter 10 is related to milking processes and conservation of milk on the farm. Chapter 16 covers standards for milk processing industries and chapter 17 is related to organic processing of milk based products. It can be downloaded from the CCPAE webpage in spanish and catalanish (www.ccpae.org)

Difference

CCPAE has specific standards for organic milk processing while the EU Regulation 2092/91 does not specify this area.

Justification

To ensure a higher confidence in organic food and the quality of farming systems for milk products.

EU Regulation

Annex VI. Processing > Processing aids and other products - Annex VI B
Annex I. Principles of organic production and processing > Product handling, storage, processing, transportation and packaging - not in EC Reg
Annex I. Principles of organic production and processing > Product handling, storage, processing, transportation and packaging - not in EC Reg > Special product group processing standards

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Processing > Specific processing rules for product groups
Processing
Country/Standard: Europe > Spain > Governmental regulation
Principles:Principle of care
Principle of health
ID Code:493
Deposited By:INVALID USER
Deposited On:13 Dec 2005
Last Modified:16 Apr 2010 13:00

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