Organic Rules and Certification

Viticulture, general requirements - SP Sohicert 2002

Gonzalvez, V (2005) Viticulture, general requirements - SP Sohicert 2002. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

Standards for organic wine grapes harvesting and transport, wine processing, raising wines, vinager of wine, labelling, controls system and bottling of organic wine (8 capitels, 17 pages).

Difference

Standards for processing of products, that are not within the scope of the EU Regulation 2092/91, must correspond as much as possible with the processing standards in the EU Regulation. The EU Regulation has not regulated the processing of wine products yet, while Sohicert has.

Justification

Rules for organic wine contribute to transparency and consumer trust.

EU Regulation

Annex I. Principles of organic production and processing > Product handling, storage, processing, transportation and packaging - not in EC Reg > Special product group processing standards

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Processing > Specific processing rules for product groups
Country/Standard: Europe > Spain > SP Sohicert 2002
Principles:Principle of care
Principle of health
ID Code:653
Deposited By:INVALID USER
Deposited On:17 Dec 2005
Last Modified:16 Apr 2010 13:00

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