Organic Rules and Certification

Plant processing, viticulture - DE Naturland 2005

Huber, Beate (2006) Plant processing, viticulture - DE Naturland 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

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Summary

The NATURLAND standards regulate the production of wine: Processing procedures and additives, cleaning agents and disinfectants, packaging. The standard is applicable to the production of grape juice, wine, sparkling wine or spirits. It applies in addition to national regulations. (NL standards on production, Part VII. Viniculture and vine production, 5. Processing)

Difference

The production of wine is not yet regulated by the EU Regulation 2092/91.

Justification

To provide detailed rules for organic production of all important areas of food production.

EU Regulation

Annex VI. Processing > General principles
Annex I. Principles of organic production and processing > Product handling, storage, processing, transportation and packaging - not in EC Reg > Special product group processing standards

Item type:Organic rules - Differences between other regulations/standards and EEC No 2092/91
Subjects:Perennial crops > Wine production
Processing > Specific processing rules for product groups
Country/Standard: Europe > Germany > Naturland
Principles:Principle of care
Ecological principle
Principle of health
ID Code:788
Deposited By:INVALID USER
Deposited On:11 Sep 2006
Last Modified:16 Apr 2010 13:00

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