Organic Rules and Certification

All differences in one table by country standards

  • Organic regulations/standards by region
    • Europe
      • Spain
        • SP CAAE Standards 2002
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Title Description Difference Justification and Comments
Aquaculture, production and processing - SP CAAE Standards 2002
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The farmed fish aquaculture standards of the Andalusian Comittee for Organic Farming (CAAE), a private certification body in Andalusia and Castilla-La Mancha has a 10 page standard document for farmed fish and a 3 page document for fish processing, covering different aspects such as; scope, general principles, labelling, conversion period, animal origin, health care, surrounding environment, farm fished facilities, fish feeding; animal identification, transport and slaughtering methods. The standards also cover the specifications for differents types of fish and 2 annexes for products and methods used for controlling diseases and feeding. The text can be requested from info@caae.es or comuni@caae.es
This regulation includes standards for organic production and organic proceesing of farmed fish. There are no such standards in the EU Regulation 2092/91. Andalusian organic fish farmers and processors market fish with this organic standard.