Organic Rules and Certification

All differences in one table by EU regulation

  • EC Council Regulation No. 2092/91
    • Annex I. Principles of organic production and processing
      • Product handling, storage, processing, transportation and packaging - not in EC Reg
        • General principles
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Title Description Difference Justification and Comments
Contamination, reducing, processing units - Italian Organic Standards 2005
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The Italian Organic Standards (IOS) for handling, processing, packaging and marketing of agri-food products define specific general requirements for the operators to follow. Particular attention is dedicated to avoiding cross-contamination between organic and conventional productions within the same processing unit.
The Italian Organic Standards (IOS) for handling, processing, packaging and marketing of agri-food products define specific general requirements for the operators to follow. EU Regulation 2092/91 has more general requirements for processing and packaging of organic products. Unlike crop and livestock production, mixed processing firms can be certified by the inspection body. Therefore it is important to put in place all possible measures to avoid cross-contamination between organic and conventional productions within the same processing unit.