All differences in one table by EU regulation

• EC Council Regulation No. 2092/91
  • Preamble and principles (5)
  • Scope - Art.1-3 (5)
  • Definitions - Art.4 (2)
  • Labelling and claims - Art.5 (20)
  • Rules of production and preparation - Art.6 (13)
  • Requirements for inclusion of substances in Annex II - Art.7
  • Inspection and certification system - Art.8-9 (1)
  • Inspection schemes and general enforcement measures - Art.10 (2)
  • Import from third countries - Art.11
  • Free movement and administrative provisions - Art.12-16 (3)
  • Annex I. Principles of organic production and processing
    • A.Plant and plant products
      • General principles - not in EC Reg (17)
      • Conversion - Annex I A1 (36)
      • Seeds and seedlings - see Art. 6a (12)
      • Fertilizing - Annex I A2 (66)
      • Plant pests and diseases, and weeds control - Annex I A3 (13)
      • Collection of wild plants - Annex I A4 (13)
      • Production of mushrooms - Annex I A5 (5)
      • Special plant production standards - not in EC Reg (54)
    • B.Livestock and livestock products - Annex I B
      • General principles - Annex I B1 (5)
      • Conversion - Annex I B2 (38)
      • Origin of animals/livestock sources - Annex I B3 (14)
      • Animal feed/Animal nutrition - Annex I B4 (66)
      • Disease prevention and veterinary treatment/health care - Annex I B5 (23)
      • Animal husbandry, management, transport, identification of livestock products/slaughter - Annex I B6 (54)
      • Livestock manure - Annex I B7, see also Annex VII (22)
      • Housing and free-range conditions - Annex I B8, see also Annex VIII (75)
    • C.Beekeeping and beekeeping products (29)
      • General principles - Annex I C1
      • Conversion period - Annex I C2 (3)
      • Origin of the bees - Annex I C3 (5)
      • Siting of the apiaries - Annex I C4 (6)
      • Feed - Annex I C5 (4)
      • Disease prevention and veterinary treatments - Annex I C6 (2)
      • Husbandry management practises and identification - Annex I C7 (8)
    • Aquaculture - not in EC Reg (12)
    • Special other animal standards - others than in EC Reg (15)
    • Product handling, storage, processing, transportation and packaging - not in EC Reg (3)
      • General principles (1)
      • Pest management (1)
      • Processing and manufactoring (9)
      • Packaging (4)
      • Storage and transport (1)
      • Special product group processing standards (16)
    • Care of environment - not in EC Reg (9)
      • General principles (3)
      • Ecosystem management (9)
      • Soil and water conservation (13)
      • Climate and Air (1)
      • Biodiversity and landscape (16)
      • Contamination with pesticides/GMO (15)
    • Social justice and fair trade - not in EC Reg (1)
      • General principles (1)
      • Social Justice (3)
      • Fair trade
  • Annex II. Permitted substances for the production of organic foods
    • General requirements (2)
    • Substances for plants and plant production - Annex 2 (1)
      • Fertilizers and soil conditioners - Annex II A (30)
      • Pesticides/Substances for plant pest and disease control - Annex II B (24)
      • Plant strengtheners - not in EC Reg
    • Substances for animal husbandry
      • Feed materials - Annex II C (8)
      • Feed additives, other substances used in animal nutrition/feedingstuff - Annex II D (5)
      • Products for cleaning and disinfection in livestock buildings - Annex II E (3)
      • Other products - Annex II F
    • Other substances - not in EC Reg
  • Annex III - Minimum inspection Requirements/precautionary measures
    • General provisions (13)
    • Specific provisions (4)
      • Plants or plant products - Annex III A1 (12)
      • Livestock or livestock products - Annex III A2 (9)
      • Units for preparation of plant and livestock products - Annex III B (7)
      • Import of products - Annex III C
      • Units involved in the import of products contracted out to third parties - Annex III D (1)
      • Units preparing animal feedingstuffs - Annex III B
  • Annex IV. - Information to be notified
  • Annex V. Labelling
    • Indication that products are covered by the inspection scheme - Annex IV A (2)
    • Community logo - Annex IV B
  • Annex VI. Processing
    • Introduction
    • General principles (8)
    • Ingredients of non-agricultural origin - Annex VI A (6)
    • Processing aids and other products - Annex VI B (17)
    • Ingredients if agriculture origin which have not been produced organically - Annex VI C (1)
  • Annex VII. Maximum numbers of animals per ha (13)
  • Annex VIII. Minimum livestock surface areas indoor and outdoors (21)