All differences in one table by Subjects

• Subject Areas
  • Animal husbandry (38)
    • Animal health management (29)
    • Animal housing (62)
    • Breeding techniques (6)
    • Feed/Nutrition (70)
    • Origin of animals (17)
    • Outdoor access (26)
    • Slaughter (12)
    • Stocking rates (land) (14)
    • Transport (10)
    • Veterinary treatment (24)
  • Collection from the wild (plants and animals) (15)
  • Conversion (20)
    • Conversion definitions (7)
    • Conversion planning (15)
    • Parallel conversion (9)
    • Retrospective approval (8)
    • Whole farm conversion (19)
  • Crop production (11)
    • Crop protection (29)
    • Crop rotation (12)
    • Fertilisers (48)
    • Seed production /Seedlings (15)
    • Soil fertility and biological activity (27)
  • Definitions (3)
  • Environmental care/environmental impact (44)
    • Climate and air (1)
    • Habitats (20)
    • Landscape (12)
    • Nature conservation (27)
    • Soil (28)
  • Fibre production (4)
  • General areas of Organic Agriculture (6)
    • Organic integrity (22)
    • Farming systems (8)
    • Principles (7)
    • Production cycle (4)
    • Research approach (1)
  • Horticulture (25)
    • Bulbs (1)
    • Flowers (4)
    • Greenhouse production (protective cropping) (24)
    • Mushrooms (5)
  • Inspection and certification (1)
    • Acceptance of other organic standards
    • Accreditation (EN45011)
    • Inspection schemes (6)
    • Quality assurance, internal procedures of companies (7)
    • Risk based inspection (2)
    • Small holder/group certification
  • Labelling provisions (22)
  • Perennial crops (8)
    • Agroforestry (1)
    • Fruit orchards (7)
    • Wine production (11)
  • Permitted inputs (positive lists) (31)
    • Criteria for inclusion of substances (1)
    • Import procedure
    • Use of manure and nutrients (12)
  • Pollution risks/non permitted inputs (15)
    • Environment contaminants (heavy metals etc) (10)
    • GMO (11)
    • Ionisation
    • Non-permitted inputs (pesticides, etc) (8)
    • Protection against contamination (25)
    • Residues limits (5)
  • Processing (9)
    • Cleaning and disinfection (2)
    • Processing inputs (16)
    • Processing methods (9)
    • Specific processing rules for product groups (22)
    • Storage facilities and treatment (4)
  • Renewable resources (3)
  • Social justice and fair trade (9)
  • Specific animal standards (26)
    • Aquaculture/Fish (12)
    • Beekeeping (49)
    • Cattle (2)
    • Dairy cows (1)
    • Dairy sheep
    • Deer (3)
    • Goats
    • Horses (3)
    • Pigs (5)
    • Poultry (17)
    • Pullet rearing (under development) (4)
    • Rabbits (6)
    • Sheep (not fully covered) (1)