Organic Rules and Certification

All differences in one table by Subjects

  • Subject Areas
    • Permitted inputs (positive lists)
      • Criteria for inclusion of substances
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Title Description Difference Justification and Comments
Processing inputs - SE KRAV 2006
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The KRAV standards base the acceptance of additives and processing aids for food processing on own criteria plus the elaborate criteria for evaluation of additives to the criteria in the IFOAM Basic Standards for evaluation of inputs, additives and processing aids (KRAV standards paragraph 9.2.2).
In EU Regulation 2092/91 there are no criteria for the evaluation of additives and processing aids. The assessment of additives and processing aids can be very difficult, good criteria can then be of great help. The criteria for evaluation of inputs in the IFOAM Basic Standards are elaborate.