Organic Rules and Certification

Browse by EEC No. 2092/91: (sorted according to original subsections): Find information about differences to other standards and comments on improvements of the existing regulation

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Number of items at this level: 9.

Gonzalvez, V. (2005) Processing, general requirements - SP CCPAE Cataluña Rules 2003. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Huber, Beate (2006) Harvesting and processing - DE Bioland Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Leroux, Juliette (2005) Processing, general requirements - FR Regulation 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Mattsson, Eva (2006) Processing, filtering techniques - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Mattsson, Eva (2006) Processing, general requirements - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Mattsson, Eva (2006) Processing, preservatives, milk - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Padel, Susanne and Lowman, Steve (2005) Meat, tenderising methods - UK Soil Association Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Triantafyllidis, Alessandro (2006) Processing and storage - Italian Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Triantafyllidis, Alessandro (2006) Processing, mixed production - Italian Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

This list was generated on Wed Apr 26 10:10:17 2017 CEST.