| Login (for data suppliers) |
Browse by EEC No. 2092/91: (sorted according to original subsections): Find information about differences to other standards and comments on improvements of the existing regulation
Number of items at this level: 8. Gonzalvez, V. (2005) Plant processing, viticulture - SP CCCPAE Cataluña standards and CPAEN Navarra standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] Gonzalvez, V. (2005) Processing, animal feedstuffs - SP CAAE Standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] Heinonen, Sampsa T (2006) Processing, origin of ingredients - FI Luomuliitto Standards for "Leppäkerttu" quality label 2004. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] Huber, Beate (2006) Harvesting and processing - DE Bioland Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] Huber, Beate (2006) Plant processing, viticulture - DE Naturland 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] Huber, Beate (2006) Viticulture, general requirements - DE Naturland Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] Leroux, Juliette (2005) Processing, general requirements - Nature et Progrès 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] Triantafyllidis, Alessandro (2006) Packaging material, general requirements - Italian Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91] |
