Organic Rules and Certification

Browse by EEC No. 2092/91: (sorted according to original subsections): Find information about differences to other standards and comments on improvements of the existing regulation

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Number of items at this level: 8.

Gonzalvez, V. (2005) Plant processing, viticulture - SP CCCPAE Cataluña standards and CPAEN Navarra standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Gonzalvez, V. (2005) Processing, animal feedstuffs - SP CAAE Standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Heinonen, Sampsa T (2006) Processing, origin of ingredients - FI Luomuliitto Standards for "Leppäkerttu" quality label 2004. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Huber, Beate (2006) Harvesting and processing - DE Bioland Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Huber, Beate (2006) Plant processing, viticulture - DE Naturland 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Huber, Beate (2006) Viticulture, general requirements - DE Naturland Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Leroux, Juliette (2005) Processing, general requirements - Nature et Progrès 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Triantafyllidis, Alessandro (2006) Packaging material, general requirements - Italian Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

This list was generated on Thu Jun 29 08:01:45 2017 CEST.