Organic Rules and Certification

Browse by EEC No. 2092/91: (sorted according to original subsections): Find information about differences to other standards and comments on improvements of the existing regulation

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Number of items at this level: 6.

Heinonen, Sampsa T (2006) Processing inputs, meat products - FI Governmental Regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Leroux, Juliette (2005) Processing inputs - Nature et Progres Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Mattsson, Eva (2006) Processing inputs - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Plakolm, Gerhard and Fromm, Elisabeth (2006) Plant processing, viticulture - Bio Austria General Standard 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Vermunt, B (2005) Contamination, reducing, storage and transport - NL Skal Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Vermunt, B (2005) Processing inputs, cheese - NL SKAL Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

This list was generated on Tue Oct 24 11:50:32 2017 CEST.