Organic Rules and Certification

Browse by EEC No. 2092/91: (sorted according to original subsections): Find information about differences to other standards and comments on improvements of the existing regulation

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Number of items at this level: 17.

Gonzalvez, V. (2005) Plant processing, viticulture - SP CCCPAE Cataluña standards and CPAEN Navarra standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Gonzalvez, V. (2005) Processing, milk - SP CCPAE Cataluña Rules 2003. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Heinonen, Sampsa T (2006) Proceesing inputs, food colouring agents - FI Governmental Regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Heinonen, Sampsa T (2006) Processing inputs, anti-coagulation agents - FI Governmental Regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Heinonen, Sampsa T (2006) Processing inputs, cheese - FI Governmental Regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Heinonen, Sampsa T (2006) Processing inputs, cheese - FI Governmental regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Heinonen, Sampsa T (2006) Processing inputs, meat products - FI Governmental Regulation on additives and production aids in processed organic animal products 2000. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Huber, Beate (2006) Plant processing inputs, hops - DE Bioland 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Leroux, Juliette (2005) Processing inputs - Nature et Progres Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Leroux, Juliette (2005) Viticulture, general requirements - Nature et Progres Standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Mattsson, Eva (2006) Processing inputs - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Mattsson, Eva (2006) Processing inputs, packaging - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Padel, Susanne and Lowman, Steve (2005) Honey, prohibited pasteurisation - UK Soil Association Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Plakolm, Gerhard and Fromm, Elisabeth (2006) Plant processing, viticulture - Bio Austria General Standard 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Vermunt, B (2005) Plant processing inputs, viticulture - NL SKAL Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Vermunt, B (2005) Processing inputs, dog and cat feed - NL SKAL Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Vermunt, B (2005) Processing inputs, non-food - NL SKAL Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

This list was generated on Mon May 22 23:20:25 2017 CEST.