Browse by EEC No. 2092/91: (sorted according to original subsections): Find information about differences to other standards and comments on improvements of the existing regulation

EC Council Regulation No. 2092/91 (714)
- Preamble and principles (5)
- Scope - Art.1-3 (5)
- Definitions - Art.4 (2)
- Labelling and claims - Art.5 (20)
- Rules of production and preparation - Art.6 (14)
- Requirements for inclusion of substances in Annex II - Art.7
- Inspection and certification system - Art.8-9 (1)
- Inspection schemes and general enforcement measures - Art.10 (2)
- Import from third countries - Art.11
- Free movement and administrative provisions - Art.12-16 (3)
- Annex I. Principles of organic production and processing (619)
- Annex II. Permitted substances for the production of organic foods (69)
- Annex III - Minimum inspection Requirements/precautionary measures (36)
- Annex IV. - Information to be notified
- Annex V. Labelling (2)
- Annex VI. Processing (28)
- Annex VII. Maximum numbers of animals per ha (15)
- Annex VIII. Minimum livestock surface areas indoor and outdoors (22)

Number of items at this level: 0.

This list was generated on Sun May 19 08:28:40 2013 CEST.

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