Organic Rules and Certification

Items where Subject is "Processing"

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Number of items at this level: 9.

G

Gonzalvez, V. (2005) Plant processing, viticulture - SP CCCPAE Cataluña standards and CPAEN Navarra standards 2001. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Gonzalvez, V. (2005) Processing, milk - SP CCPAE Cataluña Rules 2003. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

H

Huber, Beate (2006) Harvesting and processing - DE Bioland Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

M

Mattsson, Eva (2006) Packaging material - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Mattsson, Eva (2006) Standards, restaurants and industrial kitchens - SE KRAV 2006. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

P

Padel, Susanne and Lowman, Steve (2005) Honey, prohibited pasteurisation - UK Soil Association Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Padel, Susanne and Lowman, Steve (2005) Meat, tenderising methods - UK Soil Association Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

T

Triantafyllidis, Alessandro (2006) Contamination, reducing, processing units - Italian Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

Triantafyllidis, Alessandro (2006) Processing, mixed production - Italian Organic Standards 2005. [Organic rules - Differences between other regulations/standards and EEC No 2092/91]

This list was generated on Sat Jun 24 14:49:50 2017 CEST.